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Mid-century American Sterling Silver Tableware Tea and Coffee Service
Mid-century Reed & Barton Hampton Court sterling silver tea and coffee service, model #663, dating to the 1940s and crafted in the refined shield-form design that defines this celebrated pattern. This exceptional seven-piece service highlights Reed & Barton’s mastery of elegant mid-century silversmithing, featuring graceful contours, balanced proportions, and subtly raised decorative elements that give the Hampton Court pattern its timeless presence. Each piece bears the maker’s mark undersigned and the pattern number 663, and the entire set remains in great condition with only minor wear consistent with age and use.
The Hampton Court pattern was patented in 1964, and this early example represents one of Reed & Barton’s most sophisticated interpretations of traditional English-style serviceware. The complete set includes a coffee pot, teapot, covered sugar bowl, creamer, and waste bowl, with a total combined sterling weight of approximately 81.17 troy ounces. The individual weights are as follows: the coffee pot weighs 24.92 troy ounces, the teapot 23.15 troy ounces, the covered sugar bowl 15.58 troy ounces, the waste bowl 9.32 troy ounces, and the creamer 8.20 troy ounces. Beautifully crafted and visually impressive, this sterling silver service elevates any dining room or sideboard and remains a distinguished example of fine American silverwork.
Mid-century Reed & Barton Hampton Court sterling silver tea and coffee service, model #663, dating to the 1940s and crafted in the refined shield-form design that defines this celebrated pattern. This exceptional seven-piece service highlights Reed & Barton’s mastery of elegant mid-century silversmithing, featuring graceful contours, balanced proportions, and subtly raised decorative elements that give the Hampton Court pattern its timeless presence. Each piece bears the maker’s mark undersigned and the pattern number 663, and the entire set remains in great condition with only minor wear consistent with age and use.
The Hampton Court pattern was patented in 1964, and this early example represents one of Reed & Barton’s most sophisticated interpretations of traditional English-style serviceware. The complete set includes a coffee pot, teapot, covered sugar bowl, creamer, and waste bowl, with a total combined sterling weight of approximately 81.17 troy ounces. The individual weights are as follows: the coffee pot weighs 24.92 troy ounces, the teapot 23.15 troy ounces, the covered sugar bowl 15.58 troy ounces, the waste bowl 9.32 troy ounces, and the creamer 8.20 troy ounces. Beautifully crafted and visually impressive, this sterling silver service elevates any dining room or sideboard and remains a distinguished example of fine American silverwork.